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About
About Bubble
The Team
Our Expertise
Events
Corporate
Private
Weddings
Clients
Case Studies
Food
Philosophy
Canapes
Bowl Food
Fine Dining
Food Stations
Drinks
Sustainability
Venues
Gallery
Blog
Contact
BLOG
Spring Weddings: A Feast for the Senses
9 April 2025
Personalisation Strategies to Enhance Attendee Experience
21 February 2025
Sustainable Practices for eco-friendly events
22 January 2025
Top 10 Event Planning Trends to Expect in 2025
13 January 2025
Creating Our Own Gin: Bubble x Jim & Tonic Collaboration
13 December 2024
Team Building & Culinary Experience in Southern France
1 November 2024
Building a Stronger Team
29 October 2024
Bubble Food’s Commitment to Sustainability
23 August 2024
Celebrating 25 Years of Creative Events
1 May 2024
Bubble at Xerjoff Royal Charity Polo Day with HRH The Duke of Sussex
20 July 2018
Single Use Plastic – what can YOU do?
7 March 2018
Bubble’s range of incredible venues
6 March 2018
Spellbinding Harry Potter Inspired Fundraising Dinner
23 February 2018
Lamborghini URUS is unveiled at The Royal Horticultural Halls
23 February 2018
BAFTA Nominees Party & Dining with the Stars
23 February 2018
Freemasons’ Hall announces Bubble as a Preferred Supplier
21 February 2018
Royal Horticultural Halls retains Bubble
5 December 2017
Choosing the right venue
30 November 2017
Inventive menu for Mattel’s famous brands
14 November 2017
Extraordinary Christmas party venues revealed
1 November 2017
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