APPLE

Burrata, apple gel,
beetroot, apple blossom,
carta musica

MISO GLAZED
BLACK COD

Shiitake, wild asparagus, spring onion oil

RHUBARB AND
VANILLA

Vanilla poached rhubarb, white chocolate
aero, rose ganache, and strawberry,
rhubarb and rose tuile

BEEF AND
CABBAGE

Lacquered beef, sweet potato,
crystallised cabbage,
nasturtium smaller

Confit
Sea Trout

Raw and pickled carrots, bonito butter

DORSET
CRAB

White crab, red cabbage-marinated
quail egg, lovage emulsion

CHALKSTREAM
TROUT

Pasilla, berries & pine

OYSTERS
& PEARLS

Pearlescent smoked salmon mousse,
cucumber, oyster & lovage emulsion

BARREL
AGED FETA

Watermelon, radish, giaraffa olive & basil

Seabass
Ceviche

Loveage and oyster emulsion

DROPPED
TOMATO

Burrata, gazpacho glaze

ORKNEY
SCALLOP

With samphire&lime pickle butter