Bubble Food is London’s creative food design and events production company providing unique, fresh and tailored catering services to any client requirement.   It was just over a decade ago that Michael Collins founded what was to become London’s most creative food design and events company. Since then, with the addition of highly talented Head Chef Alejandro Diaz, Bubble Food has carved out a formidable reputation for its professionalism, stylish presentation and innovation. Recognising the growing trend towards molecular cuisine and always keen to push the boundaries, we realised how molecular cuisine could be harnessed to totally transform conventional event catering, reinvigorating it with refreshed passion and interest. We refurbished our kitchens with the latest scientific equipment to enable our expert team of chefs to create fascinating and unprecedented culinary experiences that play with the senses. Everything we do is based around our core values: Creative innovative, playful, imaginative, visionary Stylish fresh, attention to detail and beauty, contemporary Customer-focused efficiency, quality, consistency Flexible versatile, cost-efficient approachable People teamwork, respect, diversity Clear transparent, skilled, socially & environmentally responsible For more information, including details of our clients and venues, please visit Bubble Food.

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Birthdays ~ Business ~ Dinner ~ Launches ~ Buffet ~ Food ~ Canapés ~ Corporate ~ Bubble Food ~ Bubblefood
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