Savoury

Smoked duck and star anise pearls

Gazpacho ravioli (v)

Serrano ham blini with melon caviar

Smoked artichoke profiteroles (v)

Spherical olives (v)

Foie-gras and berry macaroon

Pickled mackerel with beetroot jelly and lime zest

Mango discs with goats cheese,
red onion and micro rocket (v)

Steamed brioche with pistachio and
mozzarella spheres (v)

Hearts of palm with truffle

Columbian asparagus (v)

Liquid Nitro Station

Nitrogen poached matcha tea
and grapefruit mousse (v)

Peach stone mousse (v)

White cherry tea mousse (v)

Sweet kombu sesame mousse (v)

Sweet

Cuban cigar panacotta

Figs and rosemary honey

Violet tartlets

Fruit candy floss

Chocolate and cherry spoons