Molecular Bubble is already starting to whip up a storm with media and press coverage Check out what people are saying about us below: Where London recommends us for igniting valentines chemistry. Anastasia & Duck blog about Viktor & Rolf's new fragrance launch. Bubble Food shows GQ magazine readers how to make a smoky whisky sour with a molecular twist. Recently revamped Reader's Digest feature Bubble Food's molecular twist on traditional Christmas fare. The Pink Paper is hooked on Molecular Bubble’s art on a plate. Bubble Food dishes up the culinary highlight of an unforgettable evening at Science Museum - covered in Live Like a VIP, Incentive Travel, Event Magazine and Conference News. Live Like a VIP blog claims that our liquid nitrogen mojitos couldn't be topped at the super exclusive Strictly SW7 event held at the Science Museum, Natural History Museum & the V&A Em Bell thinks that Bubble are the "kings of molecular creations". Bubble Food make the Daily Candy 2011 Wedding Guide. Pouring champagne for Gemma Arterton at the Dazed 20th Anniversary Exhibition and Book Launch at Somerset House Square Meal reviews our intimate Halloween gathering at Somerset House. A Lady in London reviews our Somerset House Showcase. The Telegraph (30 October 2011) interviews Michael and Alejandro, and asks Molecular Bubble to create some recipes especially for their magazine. Check us out at the On/Off Tuuli Catwalk event at the Rankin Studios in September! Metro (July 2011) has something to say about our Columbian Asparagus amuse-bouche. Re:View (July 2011 is entertained by our molecular canapés. Evening Standard Magazine (June 2011) features photos of David Gilmore, Giles Coren, Alain de Botton and Jemima Khan at the Freud Museum dinner. Giles Coren does us proud in his weekly 'Eating Out' article in The Times July 2011 i Newspaper (June 2011) reports on Bubble Food's molecular gastronomy dinner for Helena Bonham Carter and John Malkovich at the Freud Museum. Bella Freud blogs in Vogue Magazine about our superbly avant-garde feast. Foodepedia (June 2011) reports on the launch of Molecular Bubble (June 2011) The Independent (June 2011) reporting on the high profile Freud Museum dinner. The Evening Standard (June 2011) sample our futuristic nibbles and deduce that "Canapés Just Went Crazy"    Event Magazine (June 2011) comments on the culinary creativity of our ace molecular gastronomy range   The Sunday Times Style Magazine (May 2011) thinks we’re "yum"! Squaremeal describe Bubblefood as "one of the most innovative caterers on the event scene". Caterersearch 29 April 2011 confirm that Altitude 360 has become the first venue to sign up a molecular caterer. Read the Press Release.

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