 |
 |
|
|
Managing Director, Michael Collins
Overall coordination and management rests firmly with the Managing Director, Michael Collins. Michael comes from a family of highly successful entrepreneurs and has over 20 years of business management experience.
A dynamic, forward-thinking, creative individual, Michael’s knowledge and experience is the driving force behind the
continued success of Bubble Food and its ongoing development and expansion.
Head Chef, Alejandro Diaz
Our Head Chef, Alejandro Diaz, has a passion for global cuisine, stylish food design and creative
presentation.
Alejandro studied gastronomy at the Collège LaSalle in Montréal,
Canada and has worked in several award-winning restaurants and 5-star hotels
around the globe such as La Maison Rochette in Geneva, Monteprimero in
Switzerland, Interconti Group and Zilli Fish in London.
Alejandro mixes a classical training with a fresh vibrant twist and has a wealth of experience in managing large
teams of chefs for major functions with military precision. He is fast becoming
well-known in the event industry for his innovative and trend-setting molecular gastronomy menus.
|
|
|
|
|
|
|
