PHILOSOPHY

Our incredible team of chefs love to make amazing food and, under the leadership of visionary Executive Head Chef Jens Nisson, have carved out a formidable reputation for pushing the boundaries of event catering above and beyond established expectations.

Whether the menu is modern British, elegant fusion, luxury comfort food or cutting edge molecular gastronomy, Bubble sources only the highest quality seasonal ingredients to create vibrant and seductive culinary delights.

Our expert sommeliers match Bubble’s dazzling menus with the very finest wines, whilst our talented mixologists create a wealth of delectable cocktails from traditional through to futuristic and molecular.